Bessemer Farmers Market

Cucumber Slaw

This vinegar based slaw is lower in carbs, fat, and calories than mayonnaise based slaws, so it’s a healthier option for your fresh produce.

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Ingredients

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• 2 cucumbers - quartered, seeded, and thinly sliced

• 2 carrots, shredded

• 1/4 onion, grated

• 2 tablespoons white sugar

• 1 1/2 teaspoons ground coriander

• 1 teaspoon kosher salt

• 1/2 teaspoon coarse ground black pepper

• 1/4 cup apple cider vinegar

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Directions

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Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

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This recipe is from All Recipes Magazine

 

(armagazine.com/cucumber-slaw)

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