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Bessemer Farmers Market
A Certified Farmers Market
This vinegar based slaw is lower in carbs, fat, and calories than mayonnaise based slaws, so it’s a healthier option for your fresh produce.
2 cucumbers - quartered, seeded, and thinly sliced
2 carrots, shredded
1/4 onion, grated
2 tablespoons white sugar
1 1/2 teaspoons ground coriander
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1/4 cup apple cider vinegar
Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.
This recipe is from All Recipes Magazine
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